Here are a few tips to get you started:
We would love to hear what recipes you are trying on the grill! Our summer go-to is beautiful cuts of salmon seasoned with salt and pepper with a few sprigs of thyme for aromatics while grilling. Coat the bottom of the dish with nice olive oil and cook the salmon filets for a few minutes on each side. The result was beautifully crisp crust and velvety interior texture. The perfect summer meal to cook and enjoy outdoors. Clean up was done in a few minutes and we are ready for the next al fresco meal!